Apricot-Wild Rice Stuffing -

Brian Woodcock

Wild rice and apricots give classic stuffing a sweet spin.

Advertisement - Continue Reading Below

Yields: 8

Prep Time: 30 mins

Total Time: 1 hr 25 mins

Ingredients

Save Recipe

Step 1Preheat oven to 375 degrees F. Butter a 3-quart baking dish.
Step 2Cook rice according to package directions. Toast bread on a baking sheet until dry, 12 to 14 minutes.
Step 3Meanwhile, melt butter in a large pot over medium heat. Add onion, celery, and garlic and cook, stirring occasionally, until softened 8 to 10 minutes. Add apricots, parsley, sage, and thyme and cook, stirring, until fragrant, 1 to 2 minutes. Season with salt and pepper.
Step 4Stir in rice, bread, and walnuts. Stir in sotck until moistened. Transfer to prepared baking dish. Bake until golden, 35 to 40 minutes.

Advertisement - Continue Reading Below

ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8s7HCoqeeq1%2BWgHeClWxmmqiinrCwwIywoKWcXae2pLGMrKuunpaeu6h7